Antonio’s Tagaytay Best Restaurant in the Philippines. A food trip in Tagaytay is no trip at all without a visit to one of the most critically acclaimed restaurants in the Philippines and in Asia – Antonio’s! It was opened in 2002 and was part of the Miele Guide’s top 20 restaurants in Asia from 2008 to 2013 and is currently ranked #48 on the Miele Guide’s Top 50 Restaurants in Asia. This multi awarded fine dining restaurant by Chef Tony Boy Escalante is serenely situated along the rolling hills of Tagaytay a short 1.5 hour drive from the Philippine capital of Manila. Antonio’s has grown over the past decade from a seating capacity of forty people to one hundred fifty. Aside from consistently fantastic food, there is an understated classic elegance that is so atmospheric you feel like you have been brought back in time to a Spanish Hacienda, perfect for a romantic date or two. Recently completed is the Lanai Lounge where guests may kick back in the garden for a signature libation to whet the appetite like Tony Boy’s Martini, Bolera and our favorite Arugula Lemon Drop. We highly recommend from their starters: Truffle Baked Oysters, Tempura Scallops with Lumpfish Caviar, Escargot Bourguignonne,
From their entrees for carnivores nothing beats their Grilled Certified Angus Prime Ribeye Steak which we consider to be the very best Ribeye Steak in the Philippines and Seafood Sampler for those who prefer something lighter yet ultimately delectable. All entrees include the house salad, soup of the day, dessert and coffee or tea.
Antonio’s accepts lunch reservations for 11:00 am to 1:00 pm. Dinner reservations are available for 5:30 pm to 8:00 pm. Reservation lines are open daily from 9:00 am to 6:00 pm. Take note service is strictly by reservation only. Walk-in guests will not be entertained.
Purok 138, Barangay Neogan, Luksuhin-Mangas Road,
Alfonso, Tagaytay City
Tel: +63 918 899 2866 or +63 918 899 2866
Operational Hours:• 11:00 am – 9:00 pm
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